As other reviewers have mentioned, the dinners start with a killer house salad, bread & butter. That house butter is amazing, tasting of balsamic vinegar & sun dried tomatoes. Over two dinners every entree we've tried; elk, tenderloin & sea bass, has been spot on with beautiful presentation & big flavors. The service is skilled & attentive, they have some of our favorite wines by the glass & the chocolate mousse is as good as everything else.
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