Dining was 2 people. Bill $250.00. Atmosphere was nice. Food was pretty good, nothing more than expected for that price. Paid our bill and were leaving and the parking valet charged us $5.00 for their services. There are some 20 acres and you are forced to park where and when they tell you to. I can see having to pay a valet in San Franciso at Fisherman's Warf where parking is at a premium. Or downtown Los Angeles, but with 20 acres and tons of parking spots available for banquet usage, diners are forced to valet their car and then pay a separate company $5.00 plus tip to valet your vehicle. Unbelievable! That's just not okay, no signage to this requirement and it was a rude ending to a previously nice evening.
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