We visited the Black Pearl today, day 6 after its opening, for lunch. Vivutah's review above, "Wonderful", is what peeked my curiosity and I can now say that her review does not contain one word of exaggeration. For those of you here in St. George, it is located where the Brazilian Steak House was in the Phoenix Plaza on Sunset. We were met by Myra, who is one of the principals and sister-in-law to Chef Craig. My wife had the Beer Battered Cod and I had a Black Pearl Specialty: "Scallop and Shrimp Stir Fry" served over noodles with bok choy. We shared our entrees and both agreed that the seafood was fresh, prepared perfectly and the sauce with the Scallop and Shrimp Stir Fry was absolutely delicious. During our meal, we told Myra that we had not had seafood prepared this well since leaving the Seattle area in 2008. She mentioned that Chef Craig had won a couple of titles for his Clam Chowder in Gig Harbor, Washington and since we were from that area insisted on bringing us a taste of his Clam Chowder he had prepared today. Another Wow! The Black Pearl will provide some real competition to the top restaurants here in St. George. A truly quality meal at a reasonable price!
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