Normally I would not take the time to write a review but after last night I felt compelled to share my excitement for this new gem I have discovered. We were referred to Anasazi by some friends so we thought we would give it a try. As per their recommendation we made a reservation and were able to walk right in and get seated. It was our anniversary so we decided to go full throttle with appetizers, entree, and dessert! We started off with the fondue of the month which was Havarti Dill with sun dried tomatoes and it was delicious, my favorite item to dip was the apple chunks. Then onto our main meal. My husband ordered the 10 ounce fillet with mashed potatoes and I ordered the ribeye accompanied by the vegetables. Again we went there for the experience so we both had our steaks on the stones. Although I was a bit intimidated when the stones were brought to us, our very knowledgeable waiter spent some time giving us a tutorial so that really helped. I have never had so much fun cooking for myself before. To complete the evening we splurged on the Toblerone chocolate fondue. That dessert sent me into pure euphoria, I mean seriously who doesn't like melted chocolate to dip an array of goodies into. I am glad we stepped out of our little bubble of restaurants we frequent to try Anasazi. Everything about our meal was fantastic from the food to the waiter. We will definitely return.
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