The front of the restaurant was so beautiful..there was snow and it was so picturesque. We walked inside and were seated at a table for 8. We were here for a business trip and my first time in Park City. We ordered appetizers: Calamari-tasty, but not the best I have had. Mussels-very flavorful. Charcuterie (cheeseboard) very nice. Overall, the appetizers were good. For my main course I ordered the Rosemary Roasted Chicken with Caesar Salad. The salad was delicious and a generous portion was served. I really enjoyed the potates that came with the chicken, however..the chicken seemed as though it was fried more than roasted. The skin was a little too crispy for me, but the taste was very good. The desserts were very nice. We ordered a gelatos sampler and enjoyed the salted caramel gelato the most. What I enjoyed the most about the restaurant was the decor and atmosphere.
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