My wife and I found this cafe a couple of years ago and now anytime we are in Park City in the morning, we make this place our regular breakfast spot. The food is made from scratch and is seasoned well. I had Dante's Inferno and the homemade hollandaise sauce is really tasty. The portion sizes seem to be about right. The only drawback is that it's typically packed with people and we had to wait in the foyer for a table to become available and while we were waiting, it was a little cold with the doors opening and closing. Other than that, it's a great place to go for breakfast.