After eating at the 350 Main Restaurant, my family was prepared for another overpriced meal. However, we were very far from the truth!! the food was delicious and the dessert was to die for. In addition, the wait staff was knowledgeable and helpful. Our waiter recommended a beer for my husband which he loved and then recommended another one for later in the meal which he did not like. Upon learning this, the waiter told him not to drink it and promptly exchanged it for one of the previous ones for no charge. The presentation was great also. The water came in a self-serving bottle in an insulated bag which my kids loved. Th end of the meal said it all because we all ordered individual desserts - chocolate mousse, bread pudding, and cheesecake. It's the kind of meal that you never want to end.

We booked on line told them that we where on our honeymoon and was seated in the front window one of the best sets in the house. Service was excellent the waiter explained the menu very well. I was told the chief was under 30 year old and I think he will only get better with age. To be a little fussy I think most of the dishes we had could have be seasoned a little more but that is just my opinion.

Astounding that a French bistro could offer a dish that bore as little resemblance to cassoulet as canned stew has to beef bourguignon. I've eaten cassoulet in Toulouse, I've made it myself--what I know as cassoulet bore absolutely no resemblance to the plate of watery, undercooked white beans and the scanty pieces of unidentifiable meat. For $30, definitely a dish to pass up. Others in my party ordered mussels--oddly flavored, poor texture--and steak which got a thumbs up. Salads and appetizers were also ok. For a French bistro, the loud live band music upstairs seemed a little off key.....

Had 4 appetizers and they were all delicious. Brie, sping rolls, mac and cheese, and mushroom sauté. Would recommend them all. Great atmosphere and great service.