Located at the hotel in The Canyons. You can valet park your car and the restaurant will validate your parking ticket.
Nice decor and adequate service but it's the chefs that give this place a good name. The food is wonderful. I'd highly recommend the rack of lamb.
In the off season you can check the local newspaper 'The Park Record' for coupons. You can eat two for one entrees and if you have a party of 4 you can use two coupons AND get a free chocolate fondue. Can't be beat. Give it a try.
Even in ski season (without any coupons) it's worth the visit.




