I came in earlier today extremely hungry. I looked at the menu up at the front and saw they had a meatball sub. I got excited as I had already made my decision of what I wanted before I sat down. When I got sat I quickly realized they were serving brunch and the sub I saw wasn't served till the lunch menu started in two hours. Very disappointed I asked if a meatball sub was possible this early. Paul our server said he'd check with the chef. He returned minutes later to inform me the chef would cater to my request. 10 mins later chef Eric walked my meatball sub out to me personally, informed me he had cut the meatballs in half so they didn't slide out of the sand which, and waited for me to take the first bite to make sure it was satisfactory. The bread was warm and slightly crunchy on the outside and soft on the inside. The meatballs were juicy and flavorful. One of the best meatball subs I've ever had. After the amazing service and food I'll definitely be coming back.
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