We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Lovely meal, personable service, but odd table placement” 5 of 5 stars
Review of The Farm

The Farm
4900 Canyons Resort Dr, The Canyons, Park City, UT 84098
(435) 615-8080
Website
Menu
Improve this listing
Reserve with OpenTable
The Farm is not available for your requested time. Choose another time, or search restaurants with availability.
The time you selected has already passed.
Ranked #46 of 198 restaurants in Park City
Price range: $31 - $50
Cuisines: American
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: HWY 224
Description: Featuring farm to table cuisine, The Farm is located in the heart of the Resort Village with spectacular views of both the ski beach and mountain. Enjoy the best ambiance on the Resort while enjoying a romantic dinner, or an amazing culinary experience with friends. The Farm boasts an extensive menu, and exclusive wine list comprised of 350 hand-selected vineyards.
Senior Contributor
45 reviews 45 reviews
31 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
24 helpful votes 24 helpful votes
“Lovely meal, personable service, but odd table placement”
5 of 5 stars Reviewed March 13, 2013 via mobile

Although several employees passed us by without a word while waiting at the hostess stand, our experience only got better from there. Our waiter was prompt, personable, and attentive without being overbearing. We enjoyed several appetizers, all featuring fresh & local ingredients. Onion & oxtail soup was unique and flavorful, cheese platter features a soft cheese drizzled with honey & herbs, the beat salad was fresh and light. The entrees, grass-fed filet, sturgeon, and trout, were thoughtfully combined with complimenting selections such as fried cauliflower, parsnip & red quinoa, and sweet potato fritters. Don't be tempted to substitute sides or sauces, the balance is delicate and artistic, I wouldn't change a thing. Although pricey, 300+ for 5 drinks, 4 appetizers and 4 entrees, we were fully satisfied with the food and quite pleased with the service and ambiance. Would absolutely recommend as a nourishing, unique, & fresh meal after a long day of skiing.

The food runner did deliver the wrong meal to my dad, but our server, Aaron, was very accommodating. He immediately fixed the error and apologized. It all happened so quick, it honestly didn't bother us much. He actually made a couple jokes that lightened the mood. Much appreciated Aaron! Well done :)

Must add regarding the "odd table placement," my husband was right up against a giant pole that he had to walk around to sit down. At time the waiter or the next tables chair was right in the way. Didn't detract from the meal but was definitely awkward.

    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Write a Review

169 reviews from our community

70% Recommend
    76
    43
    34
    10
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
CT
Senior Contributor
46 reviews 46 reviews
23 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
10 helpful votes 10 helpful votes
“Superb food and service”
5 of 5 stars Reviewed March 11, 2013

Ate at The Farm last week. It was our 2nd visit (went during trip last year as well). We were seated out in the "umbrella" which I find charming. Our waitress was outstanding and very attentive. Love the honey butter served with the rolls! My husband and I shared a pork belly appetizer served over spinach that was delicious. We both enjoyed our entrees although my steak needed to be cooked a little longer. The highlight of this visit was the dessert. Homemade donut holes dusted with sugar, served with maple bacon sauce and a hot fudge sauce. Heaven! We will make it a point to return to The Farm on every visit. It is well worth the money!

Visited March 2013
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
San Antonio, Texas
Top Contributor
266 reviews 266 reviews
136 restaurant reviews
Reviews in 54 cities Reviews in 54 cities
131 helpful votes 131 helpful votes
“Innovative, tasty, local menu”
4 of 5 stars Reviewed March 7, 2013

This was our third visit to this restaurant which features local food (within 200 miles they claim) that is innovative and tasty. We ate here for dinner, and among our group, we had the trout, sturgeon, pork chop, and fried chicken. The trout and pork chop were standouts; the others were good. We loved the creative cocktails. I tried the Peak 5 Pear which I really liked, and one of us tried the Phat Beetz--a cocktail with beet juice and ginger liqueur. It was indeed "beefy" and herbal. Interesting, but don't try it if you don't like beets. The service was friendly and accomodating.
We had made a reservation through Open Table for Tuesday lunch, but got a call while we were skiing on Tues am (one hour prior to our reservation time) that they were closed for lunch on Tuesday. They were not too apologetic about the glitch. So, they have some logistics to get together. If reserving for lunch, would suggest calling rather than an online reservation.

  • Visited March 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bridgetown, Barbados
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
“a birthday treat”
4 of 5 stars Reviewed March 6, 2013

twelve of us went there for a birthday dinner. the menu was varied and good although some of the food lacked a little flavor
wine selection was good
we had a great time

Visited February 2013
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
annapolis
Senior Contributor
39 reviews 39 reviews
17 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
29 helpful votes 29 helpful votes
“The best restaurant in Park City”
5 of 5 stars Reviewed March 3, 2013

Anyone can serve a steak and a piece of fish. This place is cutting edge. The pasta with
smoked trout is one of the best dishes between here and New York. The goat appetizer is equally great. Goat has the flavor of lamb but doesn't tear up your stomach like lamb and is the fastest growing dish in the world. For dessert, the fresh donuts are the bomb. All in all, you may not love everything, but you will remember what you loved as different from anything you have eaten anywhere else

  • Visited March 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Travelers who viewed The Farm also viewed

Park City, Wasatch Range
Park City, Wasatch Range
 
Park City, Wasatch Range
Park City, Wasatch Range
 
Park City, Wasatch Range
Park City, Wasatch Range
 
Park City, Wasatch Range
Park City, Wasatch Range
 
Park City, Wasatch Range

Been to The Farm? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

If you own or manage The Farm, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.