We were recently on vacation near Park City; we ate at Cena on two different occasions. We had lunch the first time then we had dinner. For lunch we had pizzas, we each got a different one then shared amongst oursevles. All three were delicous, I couldn't even say which I enjoyed the most. We shared the Creminelli Pepperoni, Winter Margherita, and Spicy Sauasge. I would gladly eat any of them again. We ate dinner as well, the housemade Tagliatelle was excellent. I also tried the Cheese Ravioli which is beyond delicious. The staff were very friendly and attentive. We even met the wonderful Chef Wellmon.
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