We ate here while on ski vacation and actually went in because we were overwhelmed with all of the dining choices. The interior was super cool with blue uplights and neat decor. We ordered the octopus appetizer and it was delicious! It was grilled lightly with tomatoes and olives along Ithaca bacon. I had the monkfish and my husband had the scallops. Both were delicious! My husband doesn't like squash so the waiter graciously substituted bok choy- we were nervous he wouldn't like it either but he ate it all! All in all we would highly recommend!
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