If you’re going to Park City and want a great meal, this could be your best and only choice. The menu is unique to all the other restaurants on Main Street and the food does not let you down.
This was the third time my wife and I ate at Riverhorse and brought along another couple.
We started with three appetizers; the pot stickers, spicy shrimp and tomato soup all of them were very good, I especially enjoyed the pot stickers.
For our main dinners; the trio of wild game was the star of the table just wish they could cut back on the sauces which hides the great tastes of the three meats, the Utah Red Trout is a close second place on this menu and a huge portion, the All Natural Niman Ranch Braised Pork is excellent and another huge dish that really could be shared between two adults, last was the Halibut which is (drenched swimming in butter), not our style and was a waste of a beautiful fish.
The Corkage fee is crazy, $35 per bottle, but when you look at their wine list you might as well bring a better bottle with a much better year than they have, because their prices are outrageous on mediocre wines and their reserve list has nice well known wines but nothing is older than 5 years. Why waste hundreds of dollars on wine from this menu, when the when is sooo young and shouldn’t be drunk for another 5 to 10 years?
I would recommend this restaurant over any of the others on Main Street, but one that is closing the gap on creative, excellences and value is the Purple Sage.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.