The Park City area has no shortage of first-rate lodging, but the new Dakota Lodge is a gem. Our room included a wonderfully comfortable bed, two full bathrooms, two fireplaces, two big-screen HD televisions, and an incredible fully-equipped kitchen with Viking appliances. The furnishings are tasteful and the view was terrific -- even in the off-season. The Spruce restaurant bar has an impressive selection of single malt Scotch and bourbon, including bourbons that I have difficulty finding in Kentucky.
The best characteristic of the Dakota, however, was the quality of service. Gloria, the concierge, arranged for their pastry chef to prepare a birthday cake for my wife over the weekend and have it delivered with breakfast Monday morning. Jon and Becca at the front desk also went out of their way to make our stay a memorable one. I'm usually a tough critic of hotels, but this is an exceptional property.