We were staying at the Hotel Park City and ate at the bar our first night because we had arrived late. The bartender was friendly and helpful and made a terrific Pimms Cup that my grandmother would have approved. The steak sandwich with Bernaise sauce ($17) was exceptional and deserving of a top notch restaurant. My wife had the crab sliders which were packed with crabmeat and just perfect for a late night meal. We also returned for the Skiers breakfast which was delicious and well priced at ($25 with service and tax included). Service at breakfast was friendly, but it appeared that they must have just hired a new team with obtaining a second cup a coffee a bit more of a chore than one would expect given the number of staff around.
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