Took my son to this place from breakfast. Even though it was only a few blocks from his work he didn't know of it. It is a small restaurant and easy to overlook. I had a Denver omelet and my son had the biscuits and gravy with a couple eggs. Both were tasty. The omelet was large with a generous helping of hash-browns. My son wished the biscuit was larger for all the gravy. Not much seating so it does get crowded and with Joe doing all the cooking it can take a bit for the food to show up. Worth the wait though. Obviously a family affair and Joe knew a lot of his customers by name. A large group would have trouble fitting in.
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