We went to Andy's with a group of 10. Most of us ordered the ribeye steak which they were "famous" for. It was a really good steak, cooked medium rare. Only 1 person had to send it back for being undercooked. Greek food seemed to be secondary, even the salad was not Greek. It is more of a bar than a restaurant, only 1 room dedicated to restaurant.
If you own or manage Andy's Lounge, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.