The restaurant has a beautiful location in Zion Mountain Ranch on the other side of Zion crowded main entrance. The food as great fresh produces and the chef is very creative : we loved the forage Caesar salad and th Southwestern salad for their unusual and very good combination of flavors. But there is a lot of "but" : in such a bison ranch you can only get the very expensive bison filet (more than 40$ !!!) or the bison burger : no other bison meat, the dishes are very expensive for the region, and you want to bring a sweater as you eat in a refrigerator like atmosphere due to an unbalanced air conditionning. Nice service
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