We enjoyed dinner at the new Montez Brothers, formerly Hamiltons. The menu has some carry overs from Hamiltons with new dishes. The bread is the same, which is fresh sourdough slices. From our appetizer (White Queso), to our entrees along with two kids meals, everything was perfect temperature, cooked perfectly (medium steak), and service was the best I've ever had at the restaurant. Drinks were refilled many times, our server checked on us constantly, and the owner stopped by our table to check in. Most impressed with the speed at which our dinners arrived at the table. We'll be going back.
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