This out of the way place was recommended by the staff at the hotel we were staying in a nearby town. She warned us that the menu was limited, but the food outstanding. There were basically four choices, which I think change frequently. It's an off-the-wall kind of place, totally unique. There were four of us and we sampled three of the entrees, all of which were delicious. Had local brew on tap and a fun evening. When traveling between Zion and Bryce National Parks, this is the place to go!
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