Wonderful place. Amazing patio space with nice views in the background. We ended up having dinner here two nights in a row. I had Trout the first night which was a large filet. Broiled with a very good combination of spices. Rice accompaniment with pumpkin? seeds mixed in. Second night had a Lamb burger with feta and sour cream/mint sauce. Also had a chipotle aioli with skillet potatoes that our wonderful waitress recommended. My friend had enchiladas both nights and we thought it was very good as well. We had pie a la mode both nights. The Caramel Apple was an A+ and the Ginger berry a B+ (and Im not really a pie guy so it has to be very good for me to like it).
As has been mentioned the cost was 12-17 bucks per entree. Im not sure why people are complaining. It was very good food in general and if it was in the Denver area I would likely go a few times a year. Given Boulder, Utah is in the middle of nowhere and it is essentially a resort type area the prices are very reasonable.
Highly recommend trying this place if you are in the area.
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