I knew that as much as I travel the United States in my work I would sooner or later come across the WORSE steak house in this country and tonight I did. Do not waste time eating at this place. I ordered a 14 oz Ribeye Steak for $19.99, I ordered in Mid Rare, the cook charbroiled it on one side but because it was cut so thin, he could not flip it over to cook it because it would have come to me as Well Done, so they served it to me coated in pepper and only cooked on one side, the other side was refrigerator cold. When I asked for it to be cooked on both sides the cook burned the heck out of it then served me a more than well done steak when I had ordered a mid rare steak. It was tougher than the leather on the bottom of my boots. To make me feel good about a burnt steak they dumped a pile of Squash/Carrots and Raw Mushrooms on my plate. This is one customer that will never go back, 10 people in this place and I was the only stupid one there that ordered a steak in a steakhouse. They all laughed at me when they saw what I had ordered.
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