We dined on a Thursday about dinner time. I had the fisherman's platter. It was all deep fried, but it was the best deep fried I've had. My sides were baked potato and broccoli with cheese. Jane's choice was tilapia on rice with broccoli and carrots. There was neither room nor desire for desert. And sweet tea, very good sweet tea. I'm glad we went a little out of our way to try this family restaurant.
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