One does not go here for the service. You place your order at the counter and fix your own drink. You don't go for atmosphere. The inside dining is cramped and small but at least it's cool in August unlike the outside dining. One goes for the FOOD which is totally good and a choice of sides all served on a piece of butcher paper on a tray. Smoked roast turkey briskit ribs or sausage it's your choice and its all good.
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