We meet friends here for dinner and made reservations thru Open Table. Requested a water view and were seated by a constantly opening door to the patio, which I told hostess not what I wanted. She didn't seam to care too much, said oh we can lock these doors. No way they were an egress exit and would've violated fire code to be locked.
So finally a manger stops by and gets us moved about 15-20 mins later.
Service could have been quicker and a bit more responsive. But the food was really good as were our cocktails from the bar. The ponchatrain (sp) sauce is always great and makes the meal.
Overall it was good food, good drinks and great company.
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