With all the hype, I was expecting a remarkable dining experience. Sadly, that wasn't the case. I had ceviche to start, and it was good, but too much citrus kept it from being delicious. I had never eaten Osso Bucco, so that was my entrée. It was very good, but I was expecting an OMG moment! My sister had the octopus for a starter, and grouper for entrée. Once again, good, but not anything to write home about. My niece had squash blossoms to start and a pasta entrée. Both of these might have been delicious if not for the overwhelming citrus taste in these dishes as well. Our waiter, Adam, was wonderful, and very attentive. But, over all, the dining experience was just okay.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.