antipasti bar very good - portabella mushroom/roasted pepper 'lasagna' nice, ceviche had lots of seafood varieties and good flavor, peppercorn cheese nice touch. My brother in law made me a lentil soup fan - his is the best but Grotto's is pretty good as well. We split the linguine pescatore and again the seafood was plentiful, cooked appropriately, the pasta was good and the sauce had just the right amount of fire. The split entree presentation was nice. Only downside was the table had crumbs from previous diner, we got a dirty glass and plate and there was a pesky bug that kept flying around. The food and service overcame those issues.
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