My husband and I dined here on February 13th to celebrate Valentine's Day. The food and service were excellent. I asked our server, Eric, (who was awesome) for his opinion on the miso glazed sea bass, the parmesan encrusted flounder and the shrimp and crab grits. He described each one but really sold the shrimp and grits. It was wonderful, with a smoky,sweet and savory sauce. My husband said his steak was good also and it turned out that Wednesday was the night for half price bottles of wine! Overall, a very good experience.
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