Salt at the Silo is a relatively obscure restaurant, and we'll worth seeking it out. Reservations are pretty much required, as there are not many tables. The menu changes every week, with the exception of their tenderloin entree, which is generally available. You will be served a wonderful four-course dinner, preceded by an amuse bouche. Service is enjoyable and informative. Don't forget to bring your favorite wines to complete the evening.
You won't have an experience like this anywhere else in San Angelo.
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