Plus side: We had a great server. Baked potato was great. Ok. Con side: Salads were past prime and had greasy soggy croutons on top. Greasy fries, undersized/overcooked filet, overcooked ribeye were not expected. The fries and filet were sent back to the kitchen. The "owner"came to our table and tossed his card down and wanted to know what was wrong with the steak. Husband explained to him that it was over-cooked and not 8 ounces. "Owner"said it was weighed and weighed 6 ounces after the bite my husband tried. He then proceeded to tell us he had been in business 48 years. Maybe that's why they are ranked #62 on TA. My husband asked him several times to just drop it and leave the table. This was on Monday night at 6 pm. Not a busy time but enough customers in the area that we were extremely embarrassed. Also the pineapple on our guest's ham steak was burned. The filet was deducted from our meal. Most of the ribeye was left on the plate in the grease it arrived on.
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