From grand opening date to now, the management has not brought the issue of too many flies under control. I will continue to order their food, but as takeout. Inside the restaurant, they have a fly issue. It is simple, they have a bar attached to the restaurant that has wide open access to the outside environment. Close the bar windows with sliding screens with only one opening for orders. I am not saying shutdown the bar, because I get that people like Margaritas and beer. This is Texas and it is hot, so we need our alcoholic fluids. But I don't like flies landing on food that I plan to eat.