Have had dinner at this restaurant 3 or 4 times in the last 6 months. Most recently in July. The food has always been excellent. My faves are the Monica salad (pecans, goat cheese), fillet, crab encrusted trout and the lamb chops. The desserts are good as well, though I am usually too full to have any. Last time there was a bread pudding made from Round Rock donuts - a local specialty donut shop.It was delicious.
Would definitely come back.
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