This is not your typical pile it high, serve it quick, throw them out, US restaurant.
It strives to be more of a dining experience and in some respects it succeeds, but in others, there is room for improvement.
The prices will keep out some of the less discerning diners which is to be commended and, as a Brit, I do appreciate restaurants in US where linen is used in tandem with real cutlery!
But the finishing touches are missing. Side plates at set table suggested that pre meal bread or similar may be forthcoming. It wasn’t, so why the plates?
Table cloth had holes in it and decor, carpet especially, need upgraded.
Biggest crime, removing my plate while wife still eating!!
Good food and service though means we may return!
My comments say it all, close but no cigar! Attention to detail needed, as food great…
What is it about US eateries, they seem incapable of making a meal out an occasion? Warm bread or olives at start, teas or coffee at end. Its not that difficult!
Lingering is good!
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