My wife and I went to the French Quarter for our wedding anniversary. From the second I opened the menu I knew it was going to be a difficult decision. The appetizers alone presented too many delicious sounding choices. I settled on the crab cake and my wife had Oysters Rockefeller. The oysters were delicious, with a little twist on the traditional. Fried instead of broiled.
My crab cake was very tasty. Lots of crab, not so much cake. It is served with a slaw that is a perfect accompaniment.
Not knowing when or where to stop I had Mahi Ponchetrain for my entree. Still on the appetizer menu my wife had a cup of gumbo and a cup of étouffée for her dinner. Yeah, we over ordered but we have great leftovers.
This restaurant is a keeper. The menu offers wonderful takes on beef, pork and chicken if you aren't into seafood. I can't wait to go back and try some of those as well. Service was smooth and considerate.
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