Stayed at this hotel for a two day meeting. Juan Marroquin, the assistant manager, arranged the meeting room and hotel stay. He was efficient, friendly, helpful and personally took care of all the details to make sure everything went well. His supportive staff also did a splendid job. Maria and Melanie at the front desk and Maria in food service took care of all our needs. The hotel seemed to cater to business people during the week and the cooked to order breakfast @ $9.95 was excellent, althought it could be more organized. This definately exceeded the Hilton Garden standards.
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