I've been to 2 Salt Lick Locations. The original, and now the one in Round Rock. This doesn't really have the ambiance of the one in Driftwood, but the food is the same quality. It's good BBQ. I had the rib plate, and was completely satisfied with what I got. The wait wasn't TOO bad, but prepare to stand in line for a while. The beer was cold, and the serving staff was great. As we were walking out, I pointed to a window for my wife to look at their smoker. One of the cooks saw us and invited us in to see it up close. It's a huge horseshoe shaped smoker with rebar for a grill and brick construction. He was proud of it, and for good reason! My father in law lives in Round Rock, and I'll definitely be up for The Salt Lick the next time we visit.
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