My wife and I went to Bin 303 for dinner. First off, the restaurant is in a remodeled Craftsman-style house and is beautiful, both inside and out. Great atmosphere. Service was sub-par. Took 15 minutes to be acknowledged. Had the Bin bread as an appetizer and it was outstanding. My wife ordered the Winter Pasta. I thought it was a bit dry, but my wife liked it. I had the Filet and it was disappointing. The steak itself was way overseasoned with salt, which overpowered the mushroom team sauce. The herb mash that came with the steak was all herb. The taste of rosemary overpowered the potatoes. Had to literally flag down our server to get our check. I just felt like we were sort of forgotten. We will give them another shot, maybe they just had a bad night.
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