Looks just like a cajun bar & grill in south Louisiana. Real dumpy from the outside with a dirt parking lot. The restroom is even on the outside of the building. The inside is your basic concrete floor with bare metal tables with a big roll of paper towels and various plastic chairs. The best place ever to eat a big pan of crawfish. Husband had the "hugh" ribeye and grilled butterfly shrimp, a steal at $23. The steak a perfect med rare and shrimp grilled to perfection. I a cup of crawfish etouffee. Just the right kick and perfect color. Also had fried crawfish tails, so good it makes my mouth water just thinking about it. Mine was less than $11.00. Service was excellent. It is a byob place at lest with the table next to us. The server even provided a cork screw. Can't wait to go back.
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