I generally write positive reviews, and I have nothing against the service in this restaurant, which I thought was great, however, I would like to point out a few things.
First, I was fortunate enough to grow up in an area where we had a lot of oysters, and I don't mean to an oyster snob, but I could not finish the dozen oysters that I purchased for I think about $1/oyster. The oysters smelled fine and were fresh, but they lacked the salinity and flavor that you would get with a northern oyster; perhaps, this is a general statement on gulf coast oysters, I don't know, but all that I can say is that where an oyster is grown, makes a huge difference on its flavor - obvious, but the difference vs a PEI oyster, or West Coast oyster was pretty dramatic.
The second thing is that most of the fish is deep fried. It was a while since I have been here, but there were few grilled options when we went, and with such great fish available in the gulf, to simply deep fry them is a shame. Really, once you deep fry something, maybe it is good, but you really can't make out the subtle differences in flavor that you get from grilling. There were deep fried oysters, but given my prior comments, that is not a bad way to serve them.
You will not leave this place hungry.
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