We went to eat here because most everything in Port A was closed (10:05). At first I was not impressed- lots of cigarette smoke. I realize it's a bar but at home it is no smoking in bars and we are accustomed to this now. It also looks like a dive. However, the food was soo good. I was expecting typical bar food. We had the smoked Gouda fondue and the tuna and shrimp entree and for dessert the brownie cooked with bacon topped with a crown Caramel sauce- not too sure about the dessert. Awesome if they took out the bacon! Food was very good and the local band was great as well. The food is pricey but I would return.
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