We've gone twice now and will be going again. The chef does an excellent job with the food and we love the soup and salad bar. The curried rice is delicious and so is their potato salad with dill. The soup varies from day to day but is typically a cream base. I had a pin colada which was delicious. Wait staff are attentive. While the restaurant itself is a bit dated, the food is delicious.

We looked all over town for a restaurant that served good Pizza
and this was one of two recommended by the locals. It was the best we've had in a long time. We had a large Pepperoni Pizza
and the leftovers the next day were even good.

are they really selling the property to build a CVS? Go while you still can, food is great! Salad bar with every meal, or appie too!

My husband and I ate here on a weekday night on Dec. 26. Place was full of people. All were seated in the upstairs area, making it VERY crowded. Considering the downstairs was completely empty, we found this strange. Very odd atmosphere. Wooden floors move when anyone walks by, made us feel like we were all going to fall through the floor! Salad bar was dreadful. They were out of rolls. Clam chowder was so thin and actually tasted like thinned out cream of mushroom soup. Service was good, though. Efficient considering the amount of people. We did have a running tally on how many times our waitress said "guys". But she was very nice. We liked that. No draft beer- boo! But did have a full bar and large selection of wines. We ordered the crab cakes as an appetizer. For $9.50 we expected a little more. My husband had the special- tuna with jalepeno cream sauce. He LOVED IT. I had the baked manicotti. It was average. Pretty expensive for what you get. For these prices, this place needs a MAJOR remodel. The food COULD be better- it's got the potential, but until it does, we won't be back for a while.