Must make reservations! The food and service at VHP were both top notch. We enjoyed the toasted crostini with fresh crab (yum) appetizer. My husband had a Grouper special in a tomato, white wine sauce, w/ a delicious risotto (real saffron threads) and broccolini. I had a Snapper special w/ artichokes in a picatta sauce, mashed potatoes and broccolini. The sauces on both of these dishes were awesome...both included a house salad. The service was excellent and efficient and the best value for a top notch meal in Port A, so far. Many local diners and it is obvious the kitchen knows what they are doing. Definately a "must return" kind of place!
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