We went with three couples and ill admit that I was skeptical of a "nice" restaurant in a beach town. Honestly I couldn't have been more pleased. First, our table was held with our reservation and promptly ready when we arrived. Our waiter was attentive, kind, and patient. His wine recommendation and comments n the menu were both informed and on spot. I had a conch appetizer which was tasty. 5 out 6 adults at the table ate fish. I think we had 3 different fish entrees between us and everyone was delighted. Dessert was ordered and I loved the creme brûlée. The final bill was relatively expensive compared to the rest of the Port A scene, but the dinner experience made everyone smile.
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