Frankie the cook and her husband joe serve up a wide array of dishes prepared that day with the daily catch of fish crab and shrimp. Nothing is ever frozen. The desserts are home favorites that change like banana pudding. Cobblers and pies. Home cooking at its best. Waitress Joanie will keep ur tea glass filled. Expect a wait as the place is small but well worth it. Inexpensive and delicious . Lots of locals eat here and many regulars. Ask joe where to fish, hotspots and local events. Down to earth lovely people.
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