With a recommendation from a friend, we decided to give Kody's a try while we were on Labor Day weekend at Port Aransas. My husband had the shrimp cobb salad, it was smothered in real blue cheese. But I guess if you like real blue cheese, it might be edible. I had the daily special of garlic fish. It came out a rectangle of fried fish smothered in butter and garlic. Disgusting. However the accompanying grilled squash was really good.
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