Five friends went to Lisa Bella's a few weekends ago. We had to wait until 8:45 to get seated because we had not made a reservation early enough. First of all, the signage to find the place is lacking. (We were told their sign blew down) Since the restaurant is not large, make a reservation if you want to come at a decent hour; at least on the weekends. We went earlier to check the place out and have a drink at the bar. The bartender seemed very new, I asked for a cosmo and he seemed out of his element but it came out fine. The food was excellent, the lobster enchiladas were yummy, the mussels were very tasty. The one negative is the noise, there's no acoustics and the sound bounces off the wood walls. There is a table in an enclave that is probably more quiet. All in all a nice addition to the Port A restaurant scene.
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