My friends and I visited the Gristmill in June, 2014. I ordered the 'best wurst' with pinto beans, and it was delicious. They gave me four medium links of the sausage with a spicy mustard dip as well as a type of bbq sauce, both of which were great, even though I do not normally like mustard.
One friend ordered the trout with steamed vegetables. The trout was beautiful, and although I did not sample any, she said the fish was wonderful, and she loved the steamed broccoli. My other friend had a burger with round fries, which she said was good. We also had the garlic bread appetizer, it was so good! I love the atmosphere of the restaurant as well as the food. We each paid around $20.
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