Finding a restaurant in the south that doesnt have all fried foods is hard. Being from the north, we usually like it broiled or grilled. This place was a great choice. Would of given 5 stars except for the price of the food i expected at least a salad/ vegetables with the entree. I ordered grilled mahi. It came served with 3the shrimp and 3 crawfish on top of cajun rice for $26. That was it. They did serve dinner rolls. Service was excellent. Was chilly in there so bring sweater
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