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“Good Bar B Q” 4 of 5 stars
Review of Cooper's Old Time Pit Bar-B-Que

Cooper's Old Time Pit Bar-B-Que
1125 N. Loop 337, New Braunfels, TX 78130
(830) 627-0627
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Ranked #11 of 224 Restaurants in New Braunfels
Cuisines: Barbecue
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Restaurant details
Good for: Families with children, Large groups
Dining options: Lunch, Dinner
Description: Honored as the Best of the Best in the barbecue business and home to the world-famous Big Chop, Cooper’s of New Braunfels is sure to satisfy any BBQ craving. We are located in historic Gruene, just a mile off of I-35, making us a convenient option whether you live nearby or are passing through. Our picnic-style concept allows you to pick from 13 different kinds of meat at the pit, then come inside and select your side dishes such as mac ‘n cheese, cole slaw, potato salad, hot cobbler and more.
Dallas, Texas
Top Contributor
1,775 reviews 1,775 reviews
1,297 restaurant reviews
Reviews in 351 cities Reviews in 351 cities
735 helpful votes 735 helpful votes
“Good Bar B Q”
4 of 5 stars Reviewed February 18, 2013

Cooper’s Old Time Pit Bar B Q has been around for quite some time however not in New Braunfels. This location is on a by pass around New Braunsfel Hgy 337. They also have internet ordering on their web site. We entered the restaurant and the first thing to do is pick out your meat or meats where then will take and weigh for the total price. Up can add sides at the counter where you are getting the meats weighted. However today they had a special which was advertised as pork chop and baked potato for $10.99. I noticed pieces of pork lying on the grill. They appeared to have been cut from a pork loin and were boneless. I ordered the special and what was I served, a piece of the boneless loin and not a true pork chop. The piece was about 1 ½ to 2 inches think and dipped in their sauce. The piece was very good as was the baked potatoes. Others in the party had the “pork chop” as well and beef brisket and ribs. As long as this place has been in business I know they know the difference between a boneless piece of pork loin and a true pork chop. They can call it what they want however a true pork chop is not a piece of boneless pork loin. In spite of their confusion the meat was good. I know someone will now comment that it is me that is incorrect and that the cut was from a loin that had been boned. Give me a break friend as I was a butcher and cut and sold meat for years. You can pick up trimmings and bread at the bar. Trimmings include a bowl of beans however I was the only one in the party who opted for the bowl of beans. Onions and pickles are also on the condiment counter. By the way, those beans were included at no additional cost. There are loaves of bread scattered around and if you desire some bread help yourself. You eat at picnic type tables either indoors or outdoors depending upon the weather. You dispense your own drinks. AND you clean your table and toss your own trash. There are no waiters to assist you. So the bottom line is that you pay full price and you do part of the work to get your food. Kind of like checking yourself out at the grocery store and bagging your own groceries. Also the prices are somewhat on the high side especially for a small community such as this town.Their internet prices were reasonable however shipping is expensive. Order form is available in the store.

  • Visited February 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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148 reviews from our community

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Date | Rating
  • English first
  • German first
  • Italian first
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English first
San Antonio, Texas
Top Contributor
239 reviews 239 reviews
162 restaurant reviews
Reviews in 74 cities Reviews in 74 cities
192 helpful votes 192 helpful votes
“My wife said it was the best piece of meat she had ever had in her mouth.”
5 of 5 stars Reviewed February 13, 2013

She really said that. Texas Barbecue places are a dime a dozen in Texas, and there is practically a "Bill Miller's" on every corner in San Antonio. But this place was very different. Please see the pictures to help understand. You first walk into a room where they actually grill the meat. It is sold by the pound, and the prices are on the wall or readerboard. you look it over, point out what you want and the cook plops it on your tray in a sort of messy mass. Then you go through a door into the resturaunt, holding your meat. A new guy takes that tray, gives you a clean tray, he weighs the meat and wraps it like a butcher at a meat market. You then pick out some sides. Different sorts of sides--like Jalapeno Macaroni and Cheese with Bacon in it.
What else is different? Well, all the beans you can eat are free, giant cook pots are at two locations. All the bread you want is free - stacks of that. Hot pepers, gratis, onions, gratis, help yourself. Picnic tables. Live music sometimes. Beer available. It is very good meat, folks.

  • Visited February 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Houston, Texas
Senior Contributor
38 reviews 38 reviews
31 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
18 helpful votes 18 helpful votes
“Good, consistent BBQ”
4 of 5 stars Reviewed January 29, 2013 via mobile

Good variety of quality BBQ. Select your meat direct from the pit. Sides are extra but beans, onions, pickles, jalapeños are free.

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Albany, New York
Senior Contributor
28 reviews 28 reviews
14 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
26 helpful votes 26 helpful votes
“Great BBQ, Dull Sides, Lots of Dough”
3 of 5 stars Reviewed January 5, 2013

Had lunch with a couple buddys while visiting the area. You go through a cafeteria type line where you will be greeted first by a friendly fellow manning the bbq pit who you tell what and how much ( meat is sold by the pound ) bbq you would like. He will hand carve and plate up your choice or choices on a tray that you then bring forward to a couple other meat carvers who will trim up the fat, slice up the meat and wrap it up in butchers paper, weigh it up, put a price on it and hand it back to you. I chose a half pound of beef brisket and two pork spare ribs. You then move forward where you will find a variety of hot and cold side items. I went for some jalapeno macaroni and cheese. There were some great looking deserts which I did not try. Next the cashier . I must note that the price for pound for the meats is clearly marked on a small chalkboard by the pit, but I was a little shocked when the total came to $ 23.00 which did include a small fountain drink as well. You then can help yourself to a sauce/ onion/ pickle bar and there is a table with all the bread you would like for the taking ( white or wheat ). You then seat your self at one of many very long picnic tables. The brisket was fantastic, juicy, tasty and had a great bark with lots of flavor. My buddies agreed. The pork ribs in my opinion were a little over cooked with to many spices going on. They were not terrible, just nothing to write home about. The mac n cheese was watery and just plain no good. My friend had a pork chop, that he said was great and another tried chicken that he really liked. The thing we all thought needed some work here was the side items, between four guys none of really thought ours were that great. I am also a firm beliver in you get what you pay for and quality costs, but feel that for the over $ 100.00 we spent combined, we did not get what we paid for. Nothing wrong with picnic tables, paper plates and serve your self drinks , just not at these prices.

  • Visited January 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
San Antonio, Texas
Top Contributor
513 reviews 513 reviews
406 restaurant reviews
Reviews in 90 cities Reviews in 90 cities
174 helpful votes 174 helpful votes
“The High Cost of Bullneck”
4 of 5 stars Reviewed January 3, 2013

No long dissertation or comparison for this review. You can find that in a number of places such as the Texas Monthly that will give you a review of the top bbq locations in Texas. The long and the short of it is, this place has good bull neck (my old uncle's term for meat). If you can't find a slice of brisket, a meaty beef rib, a smoked pork chop, or a sausage link that you like here, please do not pass Go, do not collect $200, but do go back to New York City where you must be from.

The only issue I have, and it is not peculiar just to this place, is that a bbq meal, many times served on butcher paper, or paper or plastic plates and with plastic utensils, in a cavernous barn or a little old shack ought not to cost $20 dollars a person. Yet with meats prices at $12 or more a lb. the bill for two at places like these is $30 to $40. I know someone is going to say, "then go to Bill Miller's if you don't like the price". That's an option, thank you, but with this mentality, how would you like to pay $50 or $60 a couple for your bbq meal . . . a distinct possibility when people vote with their wallets to continue an inflationary pattern. Think about it. If you won't pay an inflated price, vendors cannot sell their product and will not continue the inflationary practice.

Just some food for thought . . .

  • Visited October 2012
    • 2 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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