Nothing to dislike! Felt a bit at a loss when presented with the menu, first time at a Japanese restaurant. However waitress made some suggestions, we settled for the one of the set menus to give a taste of everything. Was around 39 euros each. Children has prawn toasts and teriyaki spare ribs. Both delicious :-), teenager went for egg fried rice with chicken kebabs, also beautiful, rice was cooked in front of us and the chef was amazing, both children caught egg but sadly not mum! Various fish, tofu, steak, meat roll dishes were cooked and served to us, all was as spectacular as the show that was performed to cook it. Volcano onions, egg stack, etc. just brilliant and will definitely go back again. Met a wonderful family from Ireland too. A great evening, even the children want to go back.
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